Feeds:
Posts
Comments

Archive for the ‘breakfast’ Category

Had a sweet tooth today on a really cold/wet/gray day. Played with a recipe to see if I could lower the fat and it worked great! I swapped out the butter called for and instead used low fat cream cheese. Don’t use non fat though, it doesn’t bake well.

Double Cream Cheese Danish
Ingredients:
Cream cheese filling:
3-ounces [...]

Read Full Post »

Cornmeal Sage Biscuits and Gravy
Ingredients:

Biscuits:
1 3/4 cups biscuit mix
1/2 cup yellow cornmeal
2/3 cup milk
1 tsp dried rubbed sage
1/4 tsp ground black pepper
Gravy:
Drizzle of olive oil
1 large onion, chopped
6 breakfast sausage patties, thawed and chopped
1/4 cup biscuit mix
2 1/4 cups milk
1 tsp dried diced garlic or 4 cloves fresh
1/2 tsp ground black pepper
1/4 tsp red pepper [...]

Read Full Post »

These quick to make biscuits are awesome right out of the oven for breakfast or for dessert. I used for the baking mix Bisquick© Heart Smart – it has less fat, calories and sodium than regular. Use what you prefer/have on hand though. With the jam, I used more of my good friend Cat’s homemade [...]

Read Full Post »

My friend Catzia sent me a neat link to Craftzine’s Simple Vanilla Syrup recipe.
It is just as easy as making a simple syrup, with the bennie of vanilla flavor added in. Do you love vanilla lattes? Well here you go!
Simple syrup is easy to make and very inexpensive so get crafting in the kitchen [...]

Read Full Post »

Back in January I got a coupon to try Jamba Juice’s new oatmeal for $1. On the way to hiking the next weekend I picked some up (it helped that Jamba Juice was next to Starbuck’s. Oatmeal in one hand, skinny latte in the other!) Flavor wise I was impressed – it was good.I tried [...]

Read Full Post »

I was thinking the other day that if there is one small appliance I use most often it is my simple toaster oven. I use it for many things – from crisping my waffles in the morning to cooking a small casserole to even making a tiny batch of cookies. When I was growing up [...]

Read Full Post »

I do realize that Kashi products can be a bit too healthy for some – before I had braces put on I loved eating Kashi cereal….though it took forever to eat a bowl of it..chew chew chew!
They have though produced more consumer friendly foods in the past couple years, from frozen entrees to tasty cereal [...]

Read Full Post »

Kirk was in San Francisco this week and as he left to come home he picked me up a loaf of bread from Boudin Bakery. (My husband is the ultimate one for a foodie! ) It was a very tasty loaf of sourdough.
I had bread left over the next day and no way [...]

Read Full Post »

Older Posts »