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Archive for the ‘Cookbooks’ Category

Yes, one can learn dumb things on the interwebs….today is National Macaroni Day. ;-P
So in celebration a total trash-erole, Mac n’ Cheese Pie, a recipe that I got the idea out of Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust and then tweaked it a bit to make it with [...]

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I was browsing through cookbooks at the local library when I came across a copy of Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust. Lets be honest, a cookbook on Bisquick® pies is not gourmet cooking – but it can be fun, quick and easy.
I will be trying out some of [...]

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They look so good! I may have to make them at some point to “test them” out
Black Bean Brownies
~Sarah

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This website is an awesome resource of antique cook books. A fun time waster indeed!
The Grocers Encyclopedia is a really cool look at 1911 and how grocery stores were run before WWI. The book is fully scanned in, will all pages. It is neat to see the items sold in stores and the descriptions of [...]

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I had a long session with my trainer today and was just bone tired when I got back from the gym. I didn’t want to think very hard about what to make for dinner so my mind was wandering to a book I had picked up recently: Pasta Every Way For Every Day. I saw [...]

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I often peruse Light Cooking for Two for ideas when I am making Kirk and I lunch during the day. Even then, I have used it for my stroganoff recipe for the family, I just double the recipe.
The book was first printed in 1995 and has a nice solid selection of recipes, not too trendy [...]

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The Naked Chef
I had not seen this cookbook until I met my husband, who was a fan of Jamie Oliver. The book came out in 2000, it is nearly a decade old now. Yet, the age of the book doesn’t show. It was well written, the food photography was ahead of its time and you [...]

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In my early 20’s one of the first “modern” cookbooks I picked up was a copy of Vegetarian Times Complete Cookbook. My copy came out in 1995 and at the time I was living a vegan diet. In 1995 finding even a 1/3rd of the ingredients in the book was nearly impossible (Internet shopping? Organics [...]

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