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Posts Tagged ‘biscuits’

I was scanning Slashfood yesterday when I saw a recipe for an easy cheese and pumpkin biscuit. I had plenty of leftovers from the pumpkin muffins I made yesterday so I figured this would be worth trying. I adapted the recipe a little, using the lower fat/calorie Heart Smart Bisquick® and leaving out the extra [...]

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This was a redo of a recipe I did last year and I loved the biscuits much more this time! More flavor and bigger as well. I changed up the veggies and a little more seasoning as well.
Served with a mix of tropical fruits this was a nice veg friendly meal!
Lentil Gravy
Ingredients:
1 15-ounce can lentils, [...]

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I made up a savory pot of carrot-cashew-coconut-chicken-cranberry-apple soup for dinner and craved a hearty bread to have with it. Not quite a flatbread it isn’t cracker crisp yet it isn’t a focacia bread either. It is between the two. Pulls together quickly and bakes in 12 minutes, it works great as a bread and [...]

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Cornmeal Sage Biscuits and Gravy
Ingredients:

Biscuits:
1 3/4 cups biscuit mix
1/2 cup yellow cornmeal
2/3 cup milk
1 tsp dried rubbed sage
1/4 tsp ground black pepper
Gravy:
Drizzle of olive oil
1 large onion, chopped
6 breakfast sausage patties, thawed and chopped
1/4 cup biscuit mix
2 1/4 cups milk
1 tsp dried diced garlic or 4 cloves fresh
1/2 tsp ground black pepper
1/4 tsp red pepper [...]

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These quick to make biscuits are awesome right out of the oven for breakfast or for dessert. I used for the baking mix Bisquick© Heart Smart – it has less fat, calories and sodium than regular. Use what you prefer/have on hand though. With the jam, I used more of my good friend Cat’s homemade [...]

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These take less time to make up as it does to heat the oven! And they go well with hearty soups – so perfect for cold winter days
Cheese Garlic Biscuits
Ingredients:
1 cup all-purpose flour
1/4 tsp kosher salt
2 tsp baking powder
1/4 tsp cream of tartar
1 Tbsp sugar
1/4 tsp granulated garlic
1/4 cup butter
1/2 cup dairy milk
1/4 [...]

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While it seems a bit daunting this is actually quite easy to make. It tastes fantastic and you don’t a “lentil” flavor either – since the lentils go in right at the end.
I used instant lentils in the meal as that is what I had on hand. You can use regular ones, just cook for [...]

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