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Posts Tagged ‘bread’

This took me about 15 minutes from start to finish plus time to heat the oven. Easy and tasty, though I cheated and used a tube of thin crust pizza crust.
Focacia Bread
Ingredients:
1 11-ounce can thin crust pizza dough
1 Tbsp extra virgin olive oil
2 tsp Italian herb seasoning
1/4 tsp fresh ground black pepper
1/4 tsp red pepper [...]

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Awhile back one our readers, Beth, sent me a link to this great recipe for a ‘no knead crusty bread‘.
Check it out – they also have a couple more tasty bread recipes on the website as well.
~Sarah

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The perfect bread for a cold and nasty PNW kind of night!
This recipe is for a bread machine and makes a 1 lb loaf – perfect for serving at a dinner for a family of 2-4.
I used our favorite extra sharp cheese in it – Tillamook’s Special Reserve.
Sharp Cheddar Chive Bread
Mix dry ingredients in a [...]

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