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Posts Tagged ‘chicken’

I am not a huge fan of cooking meat. I try, I really do! I just have real issues with handling raw meat. The husband is understanding and I appreciate that. So he doesn’t push me to do it that often and he understands the “no meat on bone” rule. Though I seem to have [...]

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Kirk was talking about quiche this past weekend and I realized something – I had never made one. I have eaten many of them but I guess I always ranked making one as ‘too fussy’ or something. Not sure why either!
So today I started poking around for ideas and checking out how to make one. [...]

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A couple months ago I tried my hand at making my first barley risotto. It was very tasty – something I didn’t expect. To say the least….barley was never a grain I liked. More due to only eating it mushy in soups. My mom loved barley – she would have loved the concept of turning [...]

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Had a busy day so I cheated and used an Archer Farms (at Target) meal kit as a base adding a number of items to make it a filling dinner.

I cooked up the pasta and the sauce according to the directions. I added in a small jar of drained artichokes, diced up, a tablespoon of [...]

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So what is a Trash-er-ole? A casserole of course….made the way Mom would have in the 1970’s. Just maybe with better ingredients these days Rib sticking, feeds a hungry family and does it for reasonable cost.

Chicken Stuffing Trash-er-ole
Ingredients:
1 12.4-ounce package cornbread stuffing mix (I used Trader Joes)
1 10 to 13-ounce can chicken, well [...]

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I was busy as could be today – catching up business wise after being gone when I realized it was dinner time and someone needed to get it out there. So I looked into the cupboard and started grabbing items.
Sarah’s Quick Chicken Risotto:
1 package Trader Joe’s Mushroom Risotto mix
1 10-ounce can chicken breast
1 cup frozen [...]

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