A Big Update!

I had this crazy idea I would take Gazing In to self-hosted. It would be hard, but I’d get there. Well, for the most part…it has been OK. Thankfully I have in-house/office tech support (marrying a Geek has its benefits). We finally got everything lined up and then at the last second, WordPress’ DNS section isn’t working. Oops. Kind of hard to move a site without shifting where it points to😉

So…until it gets resolved (hopefully soon) on WP’s end, I won’t be publishing any new posts, as we have moved everything over – and I don’t want to go through THAT again! Once the DNS is moved, I can quickly jump in and get the site looking great. Thanks for putting up with me….I promise it’ll be worth it in the end. And it should be pretty seamless once done🙂

PS: Any comments left on the blog till then won’t come over. Hit me up on Twitter or Facebook till then! And thanks for everyone telling me I can do it!

Sig

Pumpkin Spice Season: Pumpkin Spice Cookies (GF/V/A)

Pumpkin

Ford started High School this morning. Talk about making one feel old. It is really hard to wrap it around that he is in the 10th grade. And worse, is going to turn 16 in a few weeks. I spent Monday baking cookies, freezing up for his lunches. And realized something. It has been a long time since I used wheat flour. I still have a container on the counter, with maybe a pound in it. At this point, I am sure it is pretty stale. I gave away all my bags of flour to our neighbor this summer. If I can’t do it gluten-free/allergy-friendly, then it won’t be made.

I was very happy with the results of this tinkering. It is a soft cookie, more cake-like, than cookie. The boys loved them, especially Alistaire. Will Ford like them? Who knows. He gets all weird about pumpkin. Not sure why!

Pumpkinspicecookies1

Pumpkin Spice Cookies

Ingredients:

  • 1 cup Brown Rice Flour
  • ½ cup Tapioca Flour/Starch
  • ½ cup brown sugar, packed
  • ¼ cup maple syrup
  • 1 Tbsp ground flaxseed meal
  • 1 tsp baking powder
  • ¼ tsp ground cinnamon
  • ¼ tsp ground allspice
  • ¼ tsp freshly ground nutmeg
  • 1½ cups pumpkin purée
  • ¼ cup olive or grapeseed oil
  • 2 Tbsp pure vanilla extract

PumpkinSpiceCookies2

Directions:

Preheat oven to 375°, line two baking sheets with parchment paper.

Stir the brown rice flour through nutmeg together, sift through a fine mesh strainer into a large mixing bowl.

Whisk the pumpkin, oil and vanilla together, add to dry ingredients. Stir until mixed.

Use a 1 Tablespoon Disher to scoop and drop balls onto prepared baking sheets, 12 per tray.

Bake for about 15 minutes, until set on top. Let cool before moving to a rack.

Store tightly covered, freeze for longer term storage.

Makes about 3 dozen cookies.

Sig

Pumpkin Spice Season: Pumpkin Spice Lattes

Pumpkin

Starbucks really jumped the season this year – Pumpkin Spice syrup in August? Guess they figured if Costco has Christmas up on August 1st, they can push their seasons as well. I loved the “secret” get-it-early push. Oh please. Come on, give me to at least the 1st. I wanna pretend it is sweater weather….I […]

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Dem Wedges from Cooking Comically

CookingComically

If you like your cookbooks a little saucy (with a cuss word or two), check the new upcoming release from Tyler Capps: Cooking Comically: Recipes So Easy You’ll Actually Make Them. Tyler writes/draws at Cooking Comically. The recipes are easy, hilarious and fun to read. And check out his website for this recipe in all […]

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Gingerbread Cake Drizzled with Lemon Sauce

Gingerbread

It was a birthday in the house this week, and yes, I know that gingerbread screams of fall. Yet, that someone with a birthday loves a spice cake. An adapted recipe from the recently released Easy Everyday Gluten-Free Cooking: Includes 250 Delicious Recipes, from Robert Rose. I was reading through the cookbook, looking for inspiration […]

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Smart Balance Gluten-Free Mac n’ Cheese

GFMac1

Our diet continues to evolve, as we find what works best for us. It was suggested to me by my doctor at my last appointment, that I should be consuming more fish, for the oils, so of late, we have included oil packed tuna and wild salmon once or twice a week into our dinners […]

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The Fresh 20 Subscription

getfresh_banner

Eek! School is starting next week for my oldest. He is going to a sophomore, and his first year in high school! Last week was his orientation, and it felt so weird to drop him off, alone. Parents were not allowed in for it. I tried to remember how it had been for me, when […]

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Book Review: Homemade Snacks and Staples

Homemadesnacks

Homemade Snacks & Staples (Living Free Guides) is a new cookbook that feels just like me. As the authoress, Kimberly Aime, puts it “I grew up in the 1980’s, when processed foods were the norm and quicker was always better.” How she came to eating a clean diet parallels mine. You have to find out […]

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