Lentil Tomato Sauce for Pasta

Lentil Tomato Sauce


  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp roasted garlic (jarred)
  • 2 14.5 ounce cans diced tomatoes
  • 4 ounce jar or tub stage 2 baby carrots
  • 15 ounce Canned Lentils, rinsed and drained
  • 1 Tbsp dried shallots
  • 1 Tbsp balsamic vinegar
  • ¼ tsp ground black pepper
  • ¼ tsp granulated sugar or favorite sweetener
  • 1 lb favorite pasta, cooked


While the pasta water is coming to a boil, heat the oil over medium in a medium skillet. Add the garlic and cook for a minute, until smelling good. Add in everything else and bring to a simmer. Let cook while the pasta cooks, drain the pasta and toss together.

Serves 4 to 6.



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