Advertisements

Lemon Cream Pudding

A no cook pudding that is easy to make but does have a taste curve – if you love lemons you will like it. Otherwise it might be too puckery!

Lemon Cream Pudding

Ingredients:

Directions:

Add everything to a food processor, process until smooth.

Divide between 4 dishes and chill for a couple of hours.

Serves 4.

~Sarah

Advertisements

What do you think? I'd love to hear your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: