Sweet Drop Biscuits

I made these to go with a soup, they were delicious but they would have shined wonderfully as the base to Strawberry Shortcakes. Well, there, I have something to plan!

Sweet Drop Biscuits


  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 2 tsp granulated sugar
  • ½ tsp cream of tartar
  • 1 stick Earth Balance buttery stick, melted
  • 1 cup unsweetened plain almond milk


Preheat the oven to 450°.

Sift the dry ingredients together in a large mixing bowl.

Stir in the meted buttery stick and milk, until just combined.

Divide the dough into 12 drop biscuits on a large baking sheet (if not non-stick, line with parchment paper).

Bake for 8 to 14 minutes, or until lightly brown on top.

Serve hot.

Makes 12 biscuits.





  1. I could easily eat the entire batch… danger…danger….

  2. Just tried it this morning (w/coffee) with these substitutes:
    1 stick plain butter, melted
    1 cup whole milk
    2 tsp brown sugar (instead of white)
    and added:
    5 tbs. cinnamon & sugar topping (sprinkle on before baking)
    1 tsp. vanilla extract (added to dough)
    and lick all the batter up outta the bowl, really really well!
    They were perfect for dunkin’ in coffee and watchin’ Sesame Street!

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