Pecan Coconut Oatmeal

Pecan Coconut Oatmeal


  • 2 cups original almond milk
  • 1 cup old-fashioned oats
  • ¼ cup raisins
  • 2 Tbsp brown sugar, packed
  • 1 tsp ground cinnamon
  • ¼ cup pecans, finely chopped
  • ¼ cup shredded coconut


Add everything but the pecans and coconut to a large saucepan, bring to a boil. Turn down to medium-low and cook for 5 minutes, stirring often.

Take off the heat and stir in the pecans and coconut.

Serves 2.




  1. Yum! That puts those little instant packets of oatmeal to shame! Did you use unsweetened coconut?

What do you think? I'd love to hear your thoughts!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: