Ginger Spice Cookies (Vegan)

Ginger Spice Cookies


  • 5 Tbsp Earth Balance buttery stick
  • ½ cup pure maple syrup
  • 1/3 cup molasses
  • ¼ cup unsweetened almond milk
  • 2¼ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ½ tsp kosher salt
  • ½ tsp ground ginger
  • ¼ tsp ground allspice


In a large mixing bowl beat the buttery stick, maple syrup. molasses and milk together, until full mixed. (A heavy-duty whisk or hand mixer works well)

Sift the dry ingredients into a small bowl, add to the wet and beat by hand until just mixed..

Cover and chill the dough for an hour.

Preheat the oven to 375° and line two baking sheets with parchment paper.

Using a 1 Tbsp disher make 36 balls. Bake 12 at a time for 10-14 minutes, until the bottom of the cookies are golden and the tops look baked (they should appear a bit wet in the crevices on top).

Let cool on racks and store tightly sealed.

Makes about 3 dozen (36).




  1. Right in time for my vegan diet I’m going to try via that Oprah rerun I just saw! 😉 Thanks for sharing it!

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