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My Mother’s Kitchen: Cranberry Pie

Another recipe from my Mom’s files. This was an odd pie. You don’t hear of many people baking cranberry pies but she would put nearly anything into a crust! (And usually it would taste pretty good – but my Mom made amazing pie crust as well. Not me though…..)

Cranberry Pie

Ingredients:

  • 3 cups fresh cranberries
  • 2 cups granulated sugar
  • 3 Tbsp all-purpose flour
  • 6 Tbsp water
  • 2 Tbsp butter, diced
  • 2 Pie Crusts

Directions:

Preheat the oven to 350°. Fit one of the pie crusts into a pie pan.

Mix ingredients and put into the pie shell. Dot with butter.

Cover with lattice top crust (cut the other pie crust into strips).

Bake about 35 minutes.

~Sarah

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Comments

  1. Oh.. I’ve had a few issues with pie crust too! Our mother’s sound similar!

  2. Love the simplicity!

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