My Mother’s Kitchen: Cranberry Pie

Another recipe from my Mom’s files. This was an odd pie. You don’t hear of many people baking cranberry pies but she would put nearly anything into a crust! (And usually it would taste pretty good – but my Mom made amazing pie crust as well. Not me though…..)

Cranberry Pie


  • 3 cups fresh cranberries
  • 2 cups granulated sugar
  • 3 Tbsp all-purpose flour
  • 6 Tbsp water
  • 2 Tbsp butter, diced
  • 2 Pie Crusts


Preheat the oven to 350°. Fit one of the pie crusts into a pie pan.

Mix ingredients and put into the pie shell. Dot with butter.

Cover with lattice top crust (cut the other pie crust into strips).

Bake about 35 minutes.




  1. Oh.. I’ve had a few issues with pie crust too! Our mother’s sound similar!

  2. Love the simplicity!

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