Advertisements

Vegan Banana Pudding

I came across my inspiration for this dessert on One Happy Table’s blog. I changed the milk to So Delicious unsweetened coconut and used maple syrup to sweeten it. I made two batches, the first I made with the bananas mashed, the second I used our Vitamix blender to make it velvety smooth before cooking. Either way works, although being smooth is a nice touch. The Toddler enjoyed both versions, to the point he had his face stuck in the bowl licking it out!

Vegan Banana Pudding

Ingredients:

  • 2 Tbsp cornstarch
  • ¼ tsp fine sea salt
  • 1/3 cup pure maple syrup
  • 2 cups unsweetened coconut milk or almond milk
  • 2 small ripe bananas
  • 2 tsp pure vanilla extract

Directions:

Method #1 –

Mash the bananas, set aside. In a heavy medium saucepan whisk the cornstarch, salt and maple syrup till smooth, add in the milk and bananas, bring to a boil over medium heat, whisking often. Take off the heat and add in the vanilla. Divide into dessert dishes, chill for a couple of hours before serving.

Method #2 –

Add everything but the vanilla into a high-speed blender. Process until smooth, let settle.Pour into a heavy medium saucepan. Bring to a boil over medium heat, whisking often, until thick. Take off the heat and add in the vanilla. Divide into dessert dishes, chill for a couple of hours before serving.

Serves 4.

Version 1#:

Proudly made with our Vitamix Blender:

~Sarah

Advertisements

Comments

  1. Yay! Love your adaptations and thanks for the ping back!

What do you think? I'd love to hear your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: