Advertisements

Simple & Delicious Pumpkin Pie

A theme with my pies this year for the holidays is think simple. Don’t over think the classics. Stick with organic ingredients and enjoy my time with the family rather than sweating if a new recipe will turn out…..next year I’ll get back to being adventurous  when the baby is older.

Simple & Delicious Pumpkin Pie

Ingredients:

  • 15 ounce can Organic Pumpkin
  • 14 ounce can or bottle organic sweetened condensed milk (Trader Joe’s)
  • 2 large organic eggs, room temperature
  • 1 Tbsp pumpkin pie spice blend
  • 9″ unbaked frozen organic pie crust, thawed

Directions:

Preheat the oven to 425°.

Whisk the pumpkin, milk, eggs and spice together in a large mixing bowl until smooth. Place the pie pan on a baking sheet, pour the filling into the crust. Bake for 15 minutes. Lower the oven to 350° and bake for 40 minutes.

Take out and let cool on a rack fully, refrigerate till cold, store loosely wrapped.

Makes 1 pie.

~Sarah

Advertisements

Comments

  1. Have you tried pumpkin pie with non-dairy milk instead of the sweetened condensed milk? It would need some maple syrup or honey too. I was thinking of giving it a shot one of these days.

  2. Reblogged this on Living and Lovin.

  3. Beautiful and I agree on classics!!

  4. petit4chocolatier says:

    I agree, it is perfect!!

  5. Perfection!

What do you think? I'd love to hear your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: