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Maple Lemonade

My secret to fab-u-lous lemonade that requires no simple syrup and is ready in minutes?

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Maple syrup is where you want to be! No melting sugar, no waiting for cool down time. Just add, seal and shake, then pour over ice and enjoy.

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You don’t have any 2 quart (half-gallon) canning jars loitering in your kitchen? You should 😉 They work really well in the refrigerator for teas and lemonade, although I don’t let Walker pour from them (when he is older he can!)

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Maple Lemonade

Ingredients:

  • 2 large lemons (½ cup juice)
  • 6 Tbsp pure maple syrup
  • 8 cups cold water

Directions:

Scrub lemons under warm water, dry off and juice, straining out seeds and pulp. Add lemon juice, maple syrup and water together, seal and shake.

Best served over ice!

Makes 2 quarts + lemonade.

So the lid thing? Yep, I came into possession of a Cuppow lid at Vida Vegan Con. It was in the swag bag from Vegan Cuts. They work quite well and I’d recommend them!

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~Sarah

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Comments

  1. Oh, I agree! Male syrup is the ONLY sweetener I use! Looks so refreshing!

  2. Great idea! I made lemonade with honey last summer, and the honey was a bit too overpowering. I’ll try maple syrup next time.

  3. Reblogged this on queenofshebaformulary.

  4. I will definitely be making this! I needed a good lemonade recipe that didn’t use regular ol’ sugar!

  5. I love the Cupow lid! What a great idea (why didn’t I think of that…). I’ll bet the maple adds a nice smoky flavor, too. Yum!

  6. My daughter will love you.

    • I was drinking it at the gym this morning and my trainer was “EWWWW! Maple syrup?” He needs to get out more and open up his taste buds 😉

  7. This is brilliant! Def making it, thank you!

  8. Waw, what an easy to make home-made lemonade & so refreshing looking too! 🙂 Yummm! I can’t wiat to make this, sipping it on my terrace in the sunshine,….!

  9. I made it today & it was divine,…….:) x

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